This weekend N and I will host our fourth annual crawfish boil in our backyard. It's a southern thing, for those of you grossed out by the thought of eating tiny crustaceans boiled in spices, and so much fun. Let's just say that there will be lots of Shiner Bock consumed between the hours of 11am and midnight.
In addition to all the Shiner, I want to serve some frozen, summery cocktails and thanks to Pinterest, I have so many options. Look, internet!
Peach Flip Coolers via Cook Au Vin
Tequila + Lime Sorbet = Margarita, via Real Simple
Riesling-Strawberry Slushies via With Style & Grace
Frozen Lemonade Mojito with Strawberry
Has anyone made one of these? Which one should I try (on a large scale)?